No Onion No Garlic Raw Tomato Sabzi Recipe
A vegetarian Indian recipe with tomatoes - raw, green chillies - adjust, cumin seeds (jeera). Ready in 30 min, serves 6.
Curated byAarav Mehta🇮🇳
Instructions
17 steps- 1
To begin making the No Onion No Garlic Raw Tomato Sabzi recipe, chop the raw tomatoes lengthwise into slices
tomatoes - raw(15) - 2
Heat oil in a kadhai/wok
- 3
Once the oil is hot, add cumin seeds and allow it to crackle
cumin seeds (jeera)(1 teaspoon) - 4
Add finely chopped green chillies and curry leaves and give it a mix
green chillies - adjust(5)sprig curry leaves(1)red chilli powder(2 teaspoon) - 5
Add turmeric powder, and stir
turmeric powder (haldi)(1/4 teaspoon)red chilli powder(2 teaspoon)-/2 coriander powder (dhania)(1 teaspoon)garam masala powder - a generous pinch (optional) - 6
Throw in the raw tomato slices
- 7
Add red chilli powder, coriander powder and sendha namak
turmeric powder (haldi)(1/4 teaspoon)red chilli powder(2 teaspoon)-/2 coriander powder (dhania)(1 teaspoon)salt - or sendha namak as per pastegaram masala powder - a generous pinch (optional) - 8
You can as well add regular table salt to the recipe too
salt - or sendha namak as per paste - 9
Mix well
- 10
Continue to cook
- 11
Do not over cook the tomatoes
tomatoes - raw(15) - 12
Cook only till the raw tomatoes are cooked al dente, such that they retain their crunchiness
tomatoes - raw(15) - 13
Now add the jaggery powder and garam masala powder
turmeric powder (haldi)(1/4 teaspoon)red chilli powder(2 teaspoon)-/2 coriander powder (dhania)(1 teaspoon)jaggery - powdered(1/2 teaspoon)garam masala powder - a generous pinch (optional) - 14
Mix everything well
- 15
Remove from flame immediately
- 16
Garnish with some fresh coriander leaves and serve hot
sprig curry leaves(1)-/2 coriander powder (dhania)(1 teaspoon) - 17
Serve No Onion No Garlic Raw Tomato Sabzi along with Dal Banjara and Phulkas for a weekday meal
Rate this recipe
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No Onion No Garlic Raw Tomato Sabzi Recipe
A vegetarian Indian recipe with tomatoes - raw, green chillies - adjust, cumin seeds (jeera). Ready in 30 min, serves 6.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
17 steps- 1
To begin making the No Onion No Garlic Raw Tomato Sabzi recipe, chop the raw tomatoes lengthwise into slices
tomatoes - raw(15) - 2
Heat oil in a kadhai/wok
- 3
Once the oil is hot, add cumin seeds and allow it to crackle
cumin seeds (jeera)(1 teaspoon) - 4
Add finely chopped green chillies and curry leaves and give it a mix
green chillies - adjust(5)sprig curry leaves(1)red chilli powder(2 teaspoon) - 5
Add turmeric powder, and stir
turmeric powder (haldi)(1/4 teaspoon)red chilli powder(2 teaspoon)-/2 coriander powder (dhania)(1 teaspoon)garam masala powder - a generous pinch (optional) - 6
Throw in the raw tomato slices
- 7
Add red chilli powder, coriander powder and sendha namak
turmeric powder (haldi)(1/4 teaspoon)red chilli powder(2 teaspoon)-/2 coriander powder (dhania)(1 teaspoon)salt - or sendha namak as per pastegaram masala powder - a generous pinch (optional) - 8
You can as well add regular table salt to the recipe too
salt - or sendha namak as per paste - 9
Mix well
- 10
Continue to cook
- 11
Do not over cook the tomatoes
tomatoes - raw(15) - 12
Cook only till the raw tomatoes are cooked al dente, such that they retain their crunchiness
tomatoes - raw(15) - 13
Now add the jaggery powder and garam masala powder
turmeric powder (haldi)(1/4 teaspoon)red chilli powder(2 teaspoon)-/2 coriander powder (dhania)(1 teaspoon)jaggery - powdered(1/2 teaspoon)garam masala powder - a generous pinch (optional) - 14
Mix everything well
- 15
Remove from flame immediately
- 16
Garnish with some fresh coriander leaves and serve hot
sprig curry leaves(1)-/2 coriander powder (dhania)(1 teaspoon) - 17
Serve No Onion No Garlic Raw Tomato Sabzi along with Dal Banjara and Phulkas for a weekday meal
Rate this recipe
