What2Eat
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Onion Raita Recipe
🌱 Vegetarian
IndianSide DishVegetarian

Onion Raita Recipe

A vegetarian Indian recipe with yogurt, water, onion - cut thin and straight. Ready in 15 min, serves 3.

Curated byAarav Mehta🇮🇳

15 minTotal Time10m prep · 5m cook
3Servings
₹175-325Est. Cost
MediumDifficulty
Directions5 steps
  1. 1

    To make onion raita recipe, first cut the onion thin and straight

    onion - cut thin and straight(1)
  2. 2

    Finely chop green chili, mint and coriander

    green chilli - finely chopped(1)sprig green coriander - finely chopped(2)sprig mint - finely chopped(2)
  3. 3

    Now add yogurt, salt, cumin powder to a mixing bowl and mix well

    yogurt(1/2 cup)salt - as per taste cumin powder(1/2 teaspoon)
  4. 4

    Now add water, onion, green chillies, mint, coriander and mix well as per the experiment

    water(1/4 cup)onion - cut thin and straight(1)green chilli - finely chopped(1)sprig green coriander - finely chopped(2)sprig mint - finely chopped(2)
  5. 6

    Serve Onion Raita Recipe with Ambur Star Chicken Biryani or Chettinad Mint Potato Biryani and Chilli Salon

    onion - cut thin and straight(1)green chilli - finely chopped(1)sprig mint - finely chopped(2)

Nutrition Facts

Per serving

180 kcal
Protein2g
Carbs7.6g
Fat1g
Fiber1.6g

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