What2Eat
Papad Raita Recipe
IndianSide DishVegetarian

Papad Raita Recipe

A vegetarian Indian recipe with curd (dahi / yogurt) - well beaten, to 3 papad - masala preferably, cumin powder (jeera). Ready in 20 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
—kcal
Estimated Cost
₹150-300
Servings Scaler
4

Instructions

5 steps
  1. 1

    To begin making the Papad Raita, roast the masala papad using a stove top or microwave and keep aside

    to 3 papad - masala preferably(2)
  2. 2

    Now, take a big bowl, pour the curd and whisk it to a smooth and creamy consistency

    curd (dahi / yogurt) - well beaten(500 ml)
  3. 3

    Add the roasted cumin, paprika powder and rock salt to taste, mix it even and refrigerate for 2 hours

    cumin powder (jeera)(1/2 teaspoon)paprika powder(1/2 teaspoon)rock salt - to taste
  4. 4

    Just before serving add the roughly crushed roasted papads and finely chopped coriander leaves and mix well

    curd (dahi / yogurt) - well beaten(500 ml)to 3 papad - masala preferably(2)sprig coriander (dhania) leaves - finely chopped(2)
  5. 5

    Serve the Papad Raita Recipe along with Chana Pulao or any other Pulao for a simple weeknight dinner

    to 3 papad - masala preferably(2)

Rate this recipe

You might also like

Palak (Spinach) Puri Recipe

Palak (Spinach) Puri Recipe

⏱️ 45 min

Peas and Peel Vegetables (Peas & Peel Stir Fry Recipe)

Peas and Peel Vegetables (Peas & Peel Stir Fry Recipe)

⏱️ 30 min

Boiled Egg With Salt And Pepper Recipe - Finger Food For Babies Above 9 Months

Boiled Egg With Salt And Pepper Recipe - Finger Food For Babies Above 9 Months

⏱️ 12 min

Lauki Burfi With Paneer Recipe - Bottle Gourd Fudge With Cottage Cheese

Lauki Burfi With Paneer Recipe - Bottle Gourd Fudge With Cottage Cheese

⏱️ 50 min