Pizza Margherita Recipe
A vegetarian Italian Recipes recipe with whole wheat flour, extra virgin olive oil, -/2 active dry yeast. Ready in 3h 10m, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin with Pizza Margherita, firstly warm 1/2 cup of water and pour it in alarge bowl
homemade pizza and pasta sauce - as required - 2
Once it is done, add sugar in the bowl and mix it properly
sugar(1 teaspoon) - 3
Add instant yeast and stir it well
-/2 active dry yeast(1 teaspoon) - 4
Cover and keep it for a few minutes until frothy
- 5
In the same bowl, add 2 tablespoons of olive oil, oregano, salt, flour and water
whole wheat flour(2 cups)extra virgin olive oil(2 tablespoon)teaspoons dried oregano(2) - 6
Mix everything and start kneading the mixture
- 7
Once the mixture forms a dough, transfer it into a clean counter
- 8
Knead the dough with your hand for about 8 to 10 mins until the dough becomes soft
- 9
Oil the dough and place it in a large bowl
- 10
Cover with a cling wrap and keep it in a warm place for 1-1/2 to 2 hours
- 11
After proofing, the dough will become double in size
- 12
Gently punch the dough and if the dough is sticky, you can grease it or dust it
- 13
Pre-heat the oven at 220 degrees
- 14
Divide the dough into two equal parts or depending upon the size of pizza you prefer to make
homemade pizza and pasta sauce - as required - 15
Take one part of dough and dust it with flour
whole wheat flour(2 cups) - 16
Pat the dough with your fingers to make the base of 9-10 mm thickness
- 17
You can shape it as per your preference, circular, square, rectangle or oval
- 18
Now, gently place the base on the cookie tray or silicon mat or pizza pan
homemade pizza and pasta sauce - as required - 19
Generously slather the pizza sauce over the base leaving the edge of 1 cm
homemade pizza and pasta sauce - as required - 20
Generously top with grated mozzarella
mozzarella cheese - grated as required - 21
Roughly throw-in the torn basil and sprinkle pizza seasoning
homemade pizza and pasta sauce - as requireditalian seasoning - as requiredbasil leaves - handful - 22
Bake the pizza in a pre-heated oven at 220 degrees for 12-15 minutes or until it is baked nicely
homemade pizza and pasta sauce - as required - 23
Once it is baked properly, take out the pizza and it is ready to be served
homemade pizza and pasta sauce - as required - 24
Serve Pizza Margherita with Fresh Tomato Basil Pasta, Herb Mushroom Bruschetta and Tiramisu for a weekend dinner
homemade pizza and pasta sauce - as requiredbasil leaves - handful
Nutrition Facts
Per serving
Rate this recipe
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Pizza Margherita Recipe
A vegetarian Italian Recipes recipe with whole wheat flour, extra virgin olive oil, -/2 active dry yeast. Ready in 3h 10m, serves 2.
Curated byKavya Sharma🇮🇳
Directions
24 steps- 1
To begin with Pizza Margherita, firstly warm 1/2 cup of water and pour it in alarge bowl
homemade pizza and pasta sauce - as required - 2
Once it is done, add sugar in the bowl and mix it properly
sugar(1 teaspoon) - 3
Add instant yeast and stir it well
-/2 active dry yeast(1 teaspoon) - 4
Cover and keep it for a few minutes until frothy
- 5
In the same bowl, add 2 tablespoons of olive oil, oregano, salt, flour and water
whole wheat flour(2 cups)extra virgin olive oil(2 tablespoon)teaspoons dried oregano(2) - 6
Mix everything and start kneading the mixture
- 7
Once the mixture forms a dough, transfer it into a clean counter
- 8
Knead the dough with your hand for about 8 to 10 mins until the dough becomes soft
- 9
Oil the dough and place it in a large bowl
- 10
Cover with a cling wrap and keep it in a warm place for 1-1/2 to 2 hours
- 11
After proofing, the dough will become double in size
- 12
Gently punch the dough and if the dough is sticky, you can grease it or dust it
- 13
Pre-heat the oven at 220 degrees
- 14
Divide the dough into two equal parts or depending upon the size of pizza you prefer to make
homemade pizza and pasta sauce - as required - 15
Take one part of dough and dust it with flour
whole wheat flour(2 cups) - 16
Pat the dough with your fingers to make the base of 9-10 mm thickness
- 17
You can shape it as per your preference, circular, square, rectangle or oval
- 18
Now, gently place the base on the cookie tray or silicon mat or pizza pan
homemade pizza and pasta sauce - as required - 19
Generously slather the pizza sauce over the base leaving the edge of 1 cm
homemade pizza and pasta sauce - as required - 20
Generously top with grated mozzarella
mozzarella cheese - grated as required - 21
Roughly throw-in the torn basil and sprinkle pizza seasoning
homemade pizza and pasta sauce - as requireditalian seasoning - as requiredbasil leaves - handful - 22
Bake the pizza in a pre-heated oven at 220 degrees for 12-15 minutes or until it is baked nicely
homemade pizza and pasta sauce - as required - 23
Once it is baked properly, take out the pizza and it is ready to be served
homemade pizza and pasta sauce - as required - 24
Serve Pizza Margherita with Fresh Tomato Basil Pasta, Herb Mushroom Bruschetta and Tiramisu for a weekend dinner
homemade pizza and pasta sauce - as requiredbasil leaves - handful
About this recipe
A vegetarian Italian Recipes recipe with whole wheat flour, extra virgin olive oil, -/2 active dry yeast. Ready in 3h 10m, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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