Spicy Mushroom And Broccoli Stir Fry Recipe Flavored With Tandoori Mayo
A high protein Indian recipe with button mushrooms - chopped, broccoli - chopped, red bell pepper (capsicum) - julienne. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Spicy Mushroom And Broccoli Stir Fry Recipe Flavored with Tandoori Mayo, prep all the ingredients and keep aside
broccoli - chopped(1 cup)tablespoons del monte tandoori mayo(2) - 2
Heat oil in a kadai/wok over medium heat
- 3
Once the oil gets heated, add onion and stir fry till it turns pinkish
- 4
Stir in the minced garlic and saute for a few seconds
garlic - minced(8) - 5
Stir in the bell peppers, broccoli, mushrooms and tomatoes
button mushrooms - chopped(15)broccoli - chopped(1 cup)red bell pepper (capsicum) - julienne(1/2)tomatoes - finely chopped(2) - 6
Sprinkle some salt and saute until the vegetables have just about cooked through
salt - to taste - 7
Once the vegetables have cooked through, stir in the Del Monte Tandoori Mayo, red chili powder and salt to taste
tablespoons del monte tandoori mayo(2)red chilli powder(1/2 teaspoon)salt - to taste - 8
Saute until all the ingredients are just about combined
- 9
Once done, turn off the heat and serve
- 10
Serve the Tandoori Mushroom And Broccoli Stir Fry as a side dish along with tortillas or even phulkas for dinner
broccoli - chopped(1 cup)tablespoons del monte tandoori mayo(2)
Nutrition Facts
Per serving
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Spicy Mushroom And Broccoli Stir Fry Recipe Flavored With Tandoori Mayo
A high protein Indian recipe with button mushrooms - chopped, broccoli - chopped, red bell pepper (capsicum) - julienne. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
10 steps- 1
To begin making the Spicy Mushroom And Broccoli Stir Fry Recipe Flavored with Tandoori Mayo, prep all the ingredients and keep aside
broccoli - chopped(1 cup)tablespoons del monte tandoori mayo(2) - 2
Heat oil in a kadai/wok over medium heat
- 3
Once the oil gets heated, add onion and stir fry till it turns pinkish
- 4
Stir in the minced garlic and saute for a few seconds
garlic - minced(8) - 5
Stir in the bell peppers, broccoli, mushrooms and tomatoes
button mushrooms - chopped(15)broccoli - chopped(1 cup)red bell pepper (capsicum) - julienne(1/2)tomatoes - finely chopped(2) - 6
Sprinkle some salt and saute until the vegetables have just about cooked through
salt - to taste - 7
Once the vegetables have cooked through, stir in the Del Monte Tandoori Mayo, red chili powder and salt to taste
tablespoons del monte tandoori mayo(2)red chilli powder(1/2 teaspoon)salt - to taste - 8
Saute until all the ingredients are just about combined
- 9
Once done, turn off the heat and serve
- 10
Serve the Tandoori Mushroom And Broccoli Stir Fry as a side dish along with tortillas or even phulkas for dinner
broccoli - chopped(1 cup)tablespoons del monte tandoori mayo(2)
About this recipe
A high protein Indian recipe with button mushrooms - chopped, broccoli - chopped, red bell pepper (capsicum) - julienne. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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