Stove Top Green Peas Seekh Kebab Recipe
A vegetarian Indian recipe with green peas (matar), potatoes (aloo), tablespoons flour (besan). Ready in 50 min, serves 6.
Curated byAarav Mehta🇮🇳
Instructions
19 steps- 1
To prepare Stove Top Green Peas Seekh Kebab Recipe, pressure cook peas and whole potatoes together
green peas (matar)(2 cups)potatoes (aloo)(2)green chilli paste(1 tablespoon) - 2
Keep aside to cool
- 3
Strain the peas and peel the potatoes
green peas (matar)(2 cups)potatoes (aloo)(2) - 4
In a large bowl, take boiled peas and potatoes and mash them well with hands or a fork
green peas (matar)(2 cups)potatoes (aloo)(2) - 5
Add gram flour for binding along with onions, ginger garlic paste, mint, coriander, dry spices and salt
tablespoons flour (besan)(4 gram)onion - finely chopped(1)ginger garlic paste(1 tablespoon)green chilli paste(1 tablespoon)mint leaves (pudina) - finely chopped(1 teaspoon)coriander (dhania) leaves - finely chopped(1 tablespoon)salt - to taste - 6
Add few drops of lemon juice too
lemon juice(1 teaspoon) - 7
Mix them well and bind to make a dough
- 8
Cling wrap it bowl and refrigerate for 30 mins before use
- 9
Take bamboo skewers and grease them with oil
- 10
Pinch a small ball of dough and coat it all around the skewer, such that the skewer passes from middle
- 11
Leave space from both sides to hold
- 12
Similarly, prepare the rest of the seekhs too
- 13
Heat a nonstick broad base pan
- 14
Place the seekhs on the pan and brush oil on top and sides of the seeks
- 15
Keep turning the skewers so that the Green Peas Seekh Kebab get fried from all sides
green peas (matar)(2 cups)green chilli paste(1 tablespoon) - 16
Shallow fry till golden
sunflower oil - to shallow fry - 17
Transfer the kebabs into kitchen towel or tissue paper so that the excess oil gets absorbed
- 18
Arrange them on a serving platter and serve with a spicy minty dip , lemon wedges and onions
onion - finely chopped(1)mint leaves (pudina) - finely chopped(1 teaspoon)lemon juice(1 teaspoon) - 19
If you want, you can easily slide off the kebabs from the seek and then cut into pieces and serve Stove Top Green Peas Seekh Kebab Recipe along with party appetizer
green peas (matar)(2 cups)green chilli paste(1 tablespoon)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Stove Top Green Peas Seekh Kebab Recipe
A vegetarian Indian recipe with green peas (matar), potatoes (aloo), tablespoons flour (besan). Ready in 50 min, serves 6.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
19 steps- 1
To prepare Stove Top Green Peas Seekh Kebab Recipe, pressure cook peas and whole potatoes together
green peas (matar)(2 cups)potatoes (aloo)(2)green chilli paste(1 tablespoon) - 2
Keep aside to cool
- 3
Strain the peas and peel the potatoes
green peas (matar)(2 cups)potatoes (aloo)(2) - 4
In a large bowl, take boiled peas and potatoes and mash them well with hands or a fork
green peas (matar)(2 cups)potatoes (aloo)(2) - 5
Add gram flour for binding along with onions, ginger garlic paste, mint, coriander, dry spices and salt
tablespoons flour (besan)(4 gram)onion - finely chopped(1)ginger garlic paste(1 tablespoon)green chilli paste(1 tablespoon)mint leaves (pudina) - finely chopped(1 teaspoon)coriander (dhania) leaves - finely chopped(1 tablespoon)salt - to taste - 6
Add few drops of lemon juice too
lemon juice(1 teaspoon) - 7
Mix them well and bind to make a dough
- 8
Cling wrap it bowl and refrigerate for 30 mins before use
- 9
Take bamboo skewers and grease them with oil
- 10
Pinch a small ball of dough and coat it all around the skewer, such that the skewer passes from middle
- 11
Leave space from both sides to hold
- 12
Similarly, prepare the rest of the seekhs too
- 13
Heat a nonstick broad base pan
- 14
Place the seekhs on the pan and brush oil on top and sides of the seeks
- 15
Keep turning the skewers so that the Green Peas Seekh Kebab get fried from all sides
green peas (matar)(2 cups)green chilli paste(1 tablespoon) - 16
Shallow fry till golden
sunflower oil - to shallow fry - 17
Transfer the kebabs into kitchen towel or tissue paper so that the excess oil gets absorbed
- 18
Arrange them on a serving platter and serve with a spicy minty dip , lemon wedges and onions
onion - finely chopped(1)mint leaves (pudina) - finely chopped(1 teaspoon)lemon juice(1 teaspoon) - 19
If you want, you can easily slide off the kebabs from the seek and then cut into pieces and serve Stove Top Green Peas Seekh Kebab Recipe along with party appetizer
green peas (matar)(2 cups)green chilli paste(1 tablespoon)
Rate this recipe
