Japanese Recipes
Umami-rich, precise & elegant
Japanese cuisine celebrates freshness, seasonality, and the umami of dashi, soy, and miso. From sushi to ramen, it has conquered hearts worldwide with its clean, pure flavours.
Crispy Vegetable Tempura Recipe
Vegetarian20 min
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Chicken Teriyaki Rice Bowl Recipe
High Protein Non Vegetarian90 min

Japanese Style Chicken Katsu Curry Recipe
Non Vegeterian35 min

Japanese Chicken Udon Soup Recipe
Non Vegeterian50 min

Omurice Recipe - Japanese Omelette Rice
High Protein Non Vegetarian30 min

Sriracha Spiced Deviled Eggs Recipe
Eggetarian25 min

Chicken Yakisoba Recipe - Japanese Noodles
Non Vegeterian45 min

Indo Japanese Rice Cakes Recipe
Vegetarian35 min

Mochiko Dango Recipe - Sweet Japanese Dumplings
Gluten Free50 min
Teriyaki Chicken Recipe
Non Vegeterian55 min

Teriyaki Tofu Recipe
Vegetarian25 min

Chicken Yakitori Recipe - Japanese Chicken Skewers
Non Vegeterian50 min

Vegetarian Sushi Recipe
Vegetarian45 min
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Frequently Asked Questions about Japanese Recipes
- What are the most popular Japanese recipes?
- Popular Japanese recipes include Crispy Vegetable Tempura Recipe, Chicken Teriyaki Rice Bowl Recipe, Japanese Style Chicken Katsu Curry Recipe. What2Eat has 13+ Japanese recipes with full instructions.
- How long do Japanese recipes take to cook?
- Most Japanese recipes take around 43 minutes on average. Quick dishes are ready in under 30 minutes; slow-cooked specialities may take up to 90 minutes.
- Are there easy Japanese recipes for beginners?
- Absolutely. Every recipe on What2Eat includes step-by-step instructions designed for home cooks of all skill levels. 4 of our Japanese recipes take 30 minutes or less.
- Are there vegetarian Japanese recipes?
- Yes! Filter by "Vegetarian" or "Vegan" on the Discover page to find Japanese dishes that match your diet.